“One of my first dinners in Girardot.. a delicious “callentado” = rice and beans, minced meat, fried egg, plantain and a little arepa to soak up all the juices.. It was AMAZING but also …” Source: A Taste of Girardot If you know me very well, you will know that I get overwhelmed with the littleContinue reading “A Taste of Girardot”